Today’s recipe makes for a perfect grab-and-go breakfast or a filling snack.

Chia seeds are full of healthy fats, fiber, protein and calcium and pair well with just about anything due to their very neutral flavor. The longer you let chia seeds sit in liquid the more they will thicken, so if you like a thicker pudding then leave them in the refrigerate for a few hours before serving. Since the pudding will last in the fridge about 3 days, try making it in batches to grab for easy breakfasts. There are endless flavor variations you can experiment with for chia pudding. This recipe, with its sweet mango and fruity blueberries, is great for kids as well.

Strawberry Mango Chia Pudding


1 cup unsweetened almond milk

2 tablespoons chia seeds

1 tablespoon ground flax seeds

2 tablespoons shredded coconut

½ cup chopped mango

½ cup strawberries

1/8 teaspoon vanilla extract

Hearty pinch sea salt

Optional for additional sweetness for kids over 1 year old: 1 tablespoon honey (or more to taste)


  1. Pour almond milk into jar
  2. Stir in remaining ingredients and mix well
  3. Allow to sit in refrigerator for 3 hours
  4. Sprinkle additional sliced strawberries on top and serve cold
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